Outlook U...School never sounded so good

Willamette Valley Pinot Camp - Saturday, March 10, 2012
Three World Class Wineries in one room, just for you!

Pre-payment is required for the seminar and dinner to confirm your reservation.  Our capacity for both events is extremely limited. 

 

Wine Seminar:

Saturday 1:00 pm - 2:30 pm, $30 per person plus tax
Join us for a wine tasting featuring 12 Willamette Valley wines and an exclusive opportunity to learn about the wine making and land that have made Willamette Valley wines so well respected.  Presenters include Adelsheim Vineyard Winemaker Dave Paige, Owners and Winemaker of Raptor Ridge Annie and Scott Schull, and  Coeur de Terre Vineyard Owners and Winemakers Scott and Lisa Neal. 

 

Wine Pairing Dinner:
Saturday at 6:30 pm, $120 per person *tax & gratuity included 
Sumptuous five course wine pairing dinner with all three wineries and the culinary talent of New Leaf Executive Chef Steve Debaste and Special Event Ch ef Madden Surbaugh.

 

Retail Sales of wines from the weekend at exclusive pricing will be available and encouraged...you will want a tasty reminder of this fantastic event!

Room Specials
Book the seminar and dinner and receive some seriously "tipsy" pricing on your stay at the Inn:
  • Luxury Bay View Suites  $129 per night (regular rate $199)
  • East Wing Standard  $89 per night (regular rate $119) 
  • Historic Main Building $69 per night  (regular rate $89) 
Raise your glass, school has never looked so good!
Three world class wineries, one fantastic day,  with unbelievable room rates, 12 different wines, an exclusive seminar and the New Leaf Cafe's sumptuous food to encourage your good attendance.

Outlook University is underway with it's first educational "stay, play, and learn" event.  Willamette Pinot Camp is the first of a series of events for our guests exploring some of our favorite things - food, wine, creativity and wellness.  It could be argued that wine embodies all of them!

We are excited to offer a series of mini conferences during our Spring and Fall seasons exploring food, wine, wellness and creativity.  It is a new facet of our business and one that encompasses one of the most important values of our organization: learning. 


My husband and I took over our 123 year old 40 room hotel and full service restaurant 10 years ago at the age of 23.  Learning is an understatement for what we have had to do over the years and the incredible thing is that we love it, because we haven't stopped learning and being passionate about improving.


This is the opportunity to take your vacation to the next level...relaxed learning that is more in-depth than a traditional wine dinner, and unusual in the caliber of presenters.


We think you will find this topic and those to follow both interesting and delicious, so stay tuned!

Warmly,
Sara Farish
Owner and CEO