On Fridays - Join us for a complimentary seafood chowder with the purchase of an entree and come in on Sunday evening for slow roasted Prime Rib. Reservations are encouraged 360.376.2200

DINNER served at 5:30 Friday - Monday

APPETIZERS

Judd Cove Oysters served raw* on the Half Shell with Riesling pink peppercorn ice  14.00

Shellfish pot of clams,
mussels, crab, and shrimp, steeped in white wine and herbs serves two   26.00 

Fresh Judd Cove oysters, panko crusted & pan fried, caper tartar sauce     13.00  

Tomato, caper and Kalamata olive tapanade fried vegetable ravioli    10.00
       
Chilled prawns, grilled tomato cocktail 12 

ENTREÉS

18 oz. bone-in ribeye steak, herb crusted and pan roasted, served with pan jus 32

Thick cut two-bone loin pork chop, sautÈ of pancetta, crimini mushrooms, and scallions 28

Shellfish gratin of king crab, lobster and prawns in a spicy cream sauce baked over rice
with bread crumbs and white cheddar 28

Grilled halibut steak with tomato & herb butter sauce over lemon pepper fettucini 25

Free range chicken breast stuffed with three cheeses, prosciutto, and sage 25

Panko crusted Arborio rice cakes, infused oils 20

BREAKFAST served at 8:30 Saturday and Sunday

Two Eggs your way**                                  10.

 Two Strips of Bacon or Homemade Patty Sausage
New Leaf Potatoes and Brioche Toast

Chef’s Omelet                                               13.
Chef’s Daily Preparation with New Leaf Potatoes & Brioche

Ham and Cheddar Scramble                      12.

With Onions and Peppers served with
 New Leaf Potatoes and Brioche Toast

Country Benedict                                          14.
Scrambled Eggs and Bacon served on top of our
Housemade Biscuits topped with Gravy

Biscuits and Gravy                                        10.

Traditional Eggs Benedict**                          12.
Poached Eggs and Canadian Bacon on an English Muffin finished with Hollandaise Sauce served with New Leaf Potatoes

Cinnamon Brioche French Toast                   10.
With Cinnamon Apples, Candied Walnuts & Cardamom Whipped Cream

Paradise Porridge                                             8.
with Brown Sugar and Bananas

Lox, Bagels and Cream Cheese **                  10.