Experience the culture of Orcas Island through genuine hospitality, tide-to-table food...and wonderful rooms
EXCLUSIVE WATER’S EDGE
Our five new exclusive Water’s Edge Suites transport guests with a sense of place so powerful you can’t help but feel revived and inspired. These modern luxury accommodations are the closest suites to the water’s edge in the San Juan Islands, each with stunning views of Fishing Bay, Indian Island, and beach access.
EAST WING Comfort
We have over 50 years of hospitality under our belts, or rather between our sheets. Let us be the soft place you lay your head after a day of windswept adventure on the Salish Sea—although therapeutic doses of doing nothing are also highly recommended. A few of our East Wing rooms can also accommodate pets. Call 360-376-2200.
LUXURY BAY VIEW SUITES
From breathtaking water views and heated towel racks to over-sized soaking tubs and custom linens, we've created spaces that will hold you and your biggest dreams. Private balconies give you a commanding view of Fishing Bay, Indian Island and the emerald coastline down the bay. All rooms walking distance to the heart of Eastsound Village.
HISTORIC MAIN BUILDING
Democratic rooms for the budget-minded travelers who don't want to forgo the best service or the best location on the island. Shared showers and toilets are located in the hallway but thoughtful amenities make this feel like home. *Children under 4 are not allowed in these thin-walled rooms.
DISCOVER Sara’s Garden
The perfect place to read a book or take a thoughtful stroll. Outlook Inn and Water’s Edge at Outlook Inn guests have access to Sara’s Garden and its charming vintage chapel. A delightfully romantic winter wonderland December thru February, and bursting with colorful blooms and energy in the spring and summer.
ENJOY NEW LEAF CAFE
Unpretentious French-inspired cuisine with a Pacific Northwest flare that will satisfy the most discerning gourmand. Lum Farm Lamb Sliders, Duck Mac n’ Cheese, and Shoestring Truffle Fries are small plate favorites. Main entrees vary by season, and include farm-to-table and tide-to-table selections. Reserve a table | (360) 376-2200