We are a welcoming destination for visitors and islanders alike in the heart of Eastsound. Our beloved brunch offers tide-to-table fare, brunch classics, vegetarian dishes, and handcrafted morning cocktails. In the evening, settle in over seasonal menus taking inspiration from our Pacific Northwest region, highlighting local purveyors, and paired with handcrafted cocktails, an approachable wine list, and PNW brews.
Bubbles, Bouquets, and Brunch: Celebrate Mother’s Day
Sunday, May 12 | 8 am - 1 pm
Create unforgettable moments with the mother figure in your life by visiting New Leaf Café for an exceptional dining experience this Mother’s Day. Stop by on Sunday, May 12, to enjoy a mouthwatering brunch, delightful drinks, and the opportunity to create a thoughtful floral arrangement.
While mom sips on a refreshing mimosa, take to the patio to create a beautiful, hand-picked bouquet of fresh, local flowers in their honor. Then, indulge in classic brunch entrées or one of our Mother’s Day specials prepared by our talented culinary team.
Whether you’re celebrating mothers by birth, mothers by choice, mothers to be, or the mom-like role model that has raised you, join us in creating cherished memories with your loved ones this Mother’s Day by making your reservation for Bubbles, Bouquets, and Brunch!
*Mimosas not complimentary. Price of bouquet floral arrangements will range from $15-20. Brunch reservations do not require, nor include, the purchase of a bouquet or mimosas. Reservations for Mother’s Day brunch are strongly recommended.
Brunch
Thursday - Monday | 8 am - 1 pm
Dinner
Thursday - Monday | 5 - 8 pm
Happy Hour
Thursday - Monday | 5 - 6 pm
ANDREW MARTIN, EXECUTIVE CHEF
Chef Andrew Martin’s culinary roots reach back to another seaside location, the Ritz-Carlton Laguna Niguel in California, then mountainside to the Ritz-Carlton Club Aspen Highlands in Colorado. Before arriving on Orcas Island, he also honed his skills at the ultra-exclusive five-star, five-diamond Little Nell Colorado ski resort and at Kimpton’s Hotel Vintage Plaza and Pazzo Ristorante in Portland before becoming executive chef at Dolce in Missoula, Montana.
Chef Andrew understands the importance of local culture and the relevance and seasonality of local food. He puts a marvelous spin on exquisite yet approachable regional menus, often pulling from Italian techniques and methods of using high-quality ingredients and genuine passion. He balances flavors and textures and incorporates local ingredients into a delicious brunch and dinner menu.
Chef Andrew says, “Being a part of this community and New Leaf is an absolute pleasure. I feel fortunate to do what I love while establishing deep roots on Orcas Island.”
GIVE THE GIFT OF NEW LEAF
Treat your friends and family to a delicious meal.
Gift cards are available at the restaurant or online for easy and tasty giving.
